Commis Chef

Reference
CIT/KIT/2066
Department
Kitchen
Location
Edinburgh (Apex City Hotel)
Description
The main responsibility will be to assist the Chef de Partie in the running of the Section and assisting with the preparation and service of food as directed, ensuring guest satisfaction at all times. You will also help prepare dishes so they are ready for guests at the right time, in line with brand standards, as well as ensuring equipment and work spaces are kept clean and tidy.
Qualifications
Relevant Food Hygiene qualifications would be an advantage but are not essential as full training will be provided. Previous experience of working in a Kitchen would be an advantage.
Skills
The successful candidate will be a strong team player but also have the initiative to work on their own. You will have excellent attention to detail and be service orientated. You will also be well presented and have excellent standards of personal hygiene/appearance.
Hours
Full time, 40 hours, 5 days from 7. Fixed term contract from June until September.
Position
Commis Chef
Salary
£6.27 per hour
ClosingDate
24-07-2012
Reporting to
Head Chef/Sous Chef
Contact
Danielle Ramsay
Title
Recruitment officer
Address
Apex International Hotel, 31-35 Grassmarket, Edinburgh, EH1 2HS
Phone
0131 243 3594
Email
edinburgh.recruitment@apexhotels.co.uk
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