Edinburgh (Apex City Hotel)
The main responsibility will be to assist the Chef de Partie in the running of the Section and assisting with the preparation and service of food as directed, ensuring guest satisfaction at all times. You will also help prepare dishes so they are ready for guests at the right time, in line with brand standards, as well as ensuring equipment and work spaces are kept clean and tidy.
Relevant Food Hygiene qualifications would be an advantage but are not essential as full training will be provided. Previous experience of working in a Kitchen would be an advantage.
The successful candidate will be a strong team player but also have the initiative to work on their own. You will have excellent attention to detail and be service orientated. You will also be well presented and have excellent standards of personal hygiene/appearance.
Full time, 40 hours, 5 days from 7. Fixed term contract from June until September.
£6.27 per hour
Head Chef/Sous Chef
Apex International Hotel,
31-35 Grassmarket, Edinburgh,
0131 243 3594