Chef de Partie

Reference
CQH/KIT/1216
Department
Kitchen
Location
Dundee (Apex City Quay Hotel and Spa)
Description
To supervise the section and assist the Sous Chef and Head Chef to ensure high standards of food preparation are achieved to create guest satisfaction. You will be responsible for minimising operating costs, assisting with training, reduce wastage, maintaining high standards of hygiene, carry out temperature control checks and follow grooming standards.
Qualifications
City & Guilds 706 1&2 or SVQ/NVQ Level 3 preferred. Food Hygiene certificates and previous experience in a similar role working in a 4* hotel restaurant environment is highly desirable. Must have completed rotations in all corners of the kitchen working with a variety of flavours and cuisines.
Skills
Must be able to lead by example, have excellent attention to detail, be self-motivated, a team player and be service orientated. Good awareness of menu processes and presentation necessary. Excellent communication and organisation skills are essential.
Hours
Full time, 40 hours per week. Shifts worked 5 days out of 7 on a rota basis. Will include some split shifts.
Position
Chef de Partie
Salary
£18,287.00
ClosingDate
11-04-2014
Reporting to
Head Chef / Senior Sous Chef.
Contact
Anne MacFarlane
Title
Human Resources Assistant
Address
Apex City Quay Hotel & Spa, Dundee, DD1 3JP
Phone
01382 309 468
Email
dundee.recruitment@apexhotels.co.uk
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