Chef de Partie

Reference

CQH/KIT/1216

Department

Kitchen

Location

Dundee (Apex City Quay Hotel and Spa)

Description

To supervise the section and assist the Sous Chef and Head Chef to ensure high standards of food preparation are achieved to create guest satisfaction. You will be responsible for minimising operating costs, assisting with training, reduce wastage, maintaining high standards of hygiene, carry out temperature control checks and follow grooming standards.

Qualifications

City & Guilds 706 1&2 or SVQ/NVQ Level 3 preferred. Food Hygiene certificates and previous experience in a similar role working in a 4* hotel restaurant environment is highly desirable. Must have completed rotations in all corners of the kitchen working with a variety of flavours and cuisines.

Skills

Must be able to lead by example, have excellent attention to detail, be self-motivated, a team player and be service orientated. Good awareness of menu processes and presentation necessary. Excellent communication and organisation skills are essential.

Hours

Full time, 40 hours per week. Shifts worked 5 days out of 7 on a rota basis. Will include some split shifts.

Position

Chef de Partie

Salary

£18,287.00

Closing Date

28-02-2014

Reporting to

Head Chef / Senior Sous Chef.

Contact

Anne MacFarlane

Title

Human Resources Assistant

Address

Apex City Quay Hotel & Spa, Dundee, DD1 3JP

Phone

01382 309 468

Email

dundee.recruitment@apexhotels.co.uk

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