Demi Chef De Partie

Reference

INT/KIT2145

Department

Kitchen

Location

Edinburgh (Apex International Hotel)

Description

To supervise your section and assist the Chef de Partie or Sous Chef to ensure high standards of food preparation are achieved in order to create guest satisfaction. To ensure that a consistently high level of food preparation is provided whilst following the Company guidelines and recipes as laid out. Assist in the control of all food supplies and purchases coming in and going out of the kitchen, using date labelling processes. Maintain full knowledge of all menu items and their service and ensure the kitchen is clean and tidy at all times.

Qualifications

Previous experience at Commis Chef level is essential, ideally within a 4 or 5 star operation. Previous experience of catering for large scale conference and banqueting would be an advantage.

Skills

The successful candidate will be a strong team player but also have the initiative to work on their own. You will be able to lead by example, have excellent attention to detail and be service orientated. You will be approachable and dedicated to ensure that the highest standards are acheived.

Hours

Full time, 40 hours per week, 5 days from 7. 2 positions available, 1 permanent, 1 fixed term contract until Jan 2014

Position

Demi Chef De Partie

Salary

£14,326.30 per annum

Closing Date

30-09-2013

Reporting to

Head Chef

Contact

Madalaine Leviston

Title

Recruitment Officer

Address

Apex Hotels House, 32 Hailes Avenue, Edinburgh, EH13 0LZ

Phone

0131 441 0480

Email

edinburgh.recruitment@apexhotels.co.uk

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