Commis Chef (Modern Apprenticeship Available)

Reference
WAT/KIT/2114
Department
Kitchen
Location
Edinburgh - (Apex Waterloo Place Hotel)
Description
The main responsibility will be to assist the Chef de Partie in the running of the Section and assisting with the preparation and service of food as directed, ensuring guest satisfaction at all times. You will also help prepare dishes so they are ready for guests at the right time, in line with brand standards, as well as ensuring equipment and work spaces are kept clean and tidy.
Qualifications
Relevant Food Hygiene qualifications would be an advantage but are not essential as full training will be provided. Previous experience of working in a Kitchen would be an advantage.
Skills
The successful candidate will be a strong team player but also have the initiative to work on their own. You will have excellent attention to detail and be service orientated. You will also be well presented and have excellent standards of personal hygiene/appearance.This vacancy is supported by the Apex hotels MA program, which is an exciting way of gaining skills that will help to start your career whilst also working towards a recognised qualification. If you are aged between 16-24 and are interested in applying for this job through an MA, please state when applying
Hours
Full time, 40 hours, 5 days from 7.
Position
Commis Chef (Modern Apprenticeship Available)
Salary
£6.27 per hour
ClosingDate
30-04-2013
Reporting to
Head Chef
Contact
Madalaine Leviston
Title
Recruitment Officer
Address
Apex International Hotel, 31-35 Grassmarket, Edinburgh, EH1 2HS
Phone
0131 243 3594
Email
edinburgh.recruitment@apexhotels.co.uk
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