Hogmanay Dinner in Dundee 2009
Festive Venue Images
If a more laid back evening is your preference, a Hogmanay dinner in Metro Brasserie could be the perfect choice.
Using the finest ingredients our chefs have designed a three course menu fit to welcome in the start of the New Year with style and substance.
Venue: Metro Brasserie, Apex City Quay Hotel & Spa Dundee
Time: 19.30 'til late
Date: Tables available 18.00 - 21.00
Price: £35.00 per head, or included in our Hogmanay Residential Package
Dress Code: Smart Casual
To Book:
To book your place at our traditional Scottish Hogmanay dinner in Dundee, please call our Christmas Co-ordinators on 0845 365 0004 or email party@apexhotels.co.uk
Hogmanay Restaurant Dinner Menu
Starters
Exotic fruit sushi, lychee sorbet and yuzu dip (v)
Confit chicken, sun blush tomato and basil terrine and orange flower brioche
White bean cappuccino (v)
Poached crayfish tail, avocado, crisp iceberg lettuce and a Marie Rose foam
Smoked trout fillet, celeriac mayo and salmon caviar crème fraîche
Mains
Slow cooked belly of pork, Stornoway black pudding mash, kale and Tonka bean cream sauce (n)
Goat’s cheese tart and antipasto vegetables with blush tomato hollandaise (v)
Crispy skinned fillet of organic salmon, beetroot tagliatelle and braised fennel
Char-grilled Angus rib eye steak (10oz) with Pont Neuf potatoes, grilled flat mushroom
and vine tomato and Béarnaise sauce
Jerusalem artichoke risotto, nutmeg roast artichoke, parmesan crisp (v)
Served with gratin potato, tomato Provencal and French beans
Desserts
White chocolate parfait with roast vanilla and fig
Pistachio crème brûlée with Atholl Brose shortbread
Ginger crème caramel with roast pineapple
Dundee marmalade bread and butter pudding with dark chocolate ice cream
Selection of Old Alliance cheese, homemade apricot loaf, quince, grapes and plum chutney
Freshly brewed coffee and tea with petit fours
(v) vegetarian option