Wedding Breakfast

Does a particular meal conjure up special memories for you? Have you a passion for pastry, or a penchant for pigeon? Perhaps you've a secret longing to include boiled eggs and soldiers on your wedding menu?

Whatever your preferences and favourite dishes, share them with us. We'll take on board your tastes, add some ideas of our own and between us create a menu that will have your guests sighing contentedly.

Starters

• Melon & Exotic Fruit served with a Basil Crème Fraiche £3.95
• Crispy Crottin Goats Cheese with a Herb Salad and Sun Blush Tomato Vinaigrette £4.75
• Oak Smoked Salmon served with a Traditional Garnish £6.25
• Chicken Liver and Mushroom Parfait with Grilled Brioche and Petit Salad £6.50
• Smoked Chicken, Avocado Salsa, Cherry Tomato, Pine Nut Salad and Blush Tomato Dressing £4.95
• Scottish Wild Mushroom Fricassee on Grilled Brioche and Petit Salad £6.95
• Gravadlax of Scottish Salmon served with a Honey and Mustard Seed Dressing £4.95
• Hot Crab & Coriander Tart with Saffron Butter Sauce £7.45

Soup

• Roast Vine Tomato and Basil Soup £3.95
• Mushroom and Thyme Bisque £3.95
• Sweet Pea, Blackforest Ham Mint Cream £4.50
• Carrot and Coriander Soup £3.95
• Asparagus Veloute with Lemon Cream £4.50
• Smoked Haddock Cappuccino £4.50

Intermediates

• Lemon Sorbet laced with Vodka £2.95
• Fillet of Sole naped with a Shellfish Sauce £3.95
• Baby Haggis Neeps and Tatties £3.95
• Vegetarian Haggis, Neeps and Tatties £3.95

Main Course 'Fish'

• Seared Fillet of Scottish Salmon with a Citrus Butter Sauce £14.95
• Seared Sea Bass Fillet with a Vanilla Jus £18.95
• Baked Salmon, Lobster infused Potato Fondant and Red Wine Jus £15.95
• Haddock stuffed Herb Mousse with Saffron fondant and Berrie Blanc £15.95
• Roast Crab-Crushed Halibut with red Lentil and Coconut Broth £17.95

Main Course 'Meat'

• Breast of Corn fed Chicken in a Natural Jus £14.95
• Pork Loin with Apple and Gruyere Cheese and Cider Sauce £14.95
• Roast Breast of Chicken with Fondant Potato and Café au Lait £14.95
• Roast Loin of Lamb with Ratatouille Vegetables £16.95
• Pan Seared Breast of Duck with Braised Red Cabbage and Thyme Jus £15.95
• Roast Sirloin of Beef with a Borderlaise Sauce £16.95
• Roast Fillet of Angus Beef, Dauphinoise Potatoes and Madeira Sauce £19.95
• Roast Saddle of Lamb with Apricot Stuffing and Roast Rosemary Baby Potatoes £17.95

Main Course 'Vegetarian'

• Milanese Risotto Cake, Poached Egg & Choron Sauce £15.50
• Spinach & Basil Gnocchi with Pine Nuts in a Gorgonzola Cream £14.95
• Baked Globe Artichoke filled with Wild Mushrooms, Cream and Spinach in Pastry Lattice & Ratatouille Sauce £16.50
• Millefeuille of Asparagus, Shitake Mushrooms with a Mustard and Chive Sauce £16.95

Contact your events team

T 0845 365 0001
T +44 (0) 131 666 5029 (Outside UK)
F 0870 444 0808
F +44 (0) 131 6665128 (Outside UK)
E: edinburgh.events@apexhotels.co.uk