Indulge in a festive dining experience in Dundee like no other in our exclusive restaurant, looking onto the Quay. Twinkling lights and decorations galore make this the perfect setting for your holly jolly Christmas feast.
TWO COURSE LUNCH £24.95
THREE COURSE LUNCH/DINNER £29.95
Available 1 - 24 December
Parties of 10 or more are required to pay a £15.00 deposit per person on booking with full balance due by 1 November and pre-order required two weeks prior to lunch/dinner.
STARTER Apex festive salmon terrine, served with lemon, onion & capers
Chicken liver pate, ginger bread & mulled pear chutney
Potato & caramelised white onion soup, crumbled
Anster cheese Salt baked carrot salad, crowdie cheese, candied walnuts, & grapes
Apex traditional Turkey, all the trimmings, roast gravy 12-hour braised brisket of beef, sweet potato mash, winter slaw & chimichurri
Smoked haddock bonbon, curried pearl barley, poached hens’ egg
Wild mushroom & chestnut risotto, crumbled black crowdie, charred leeks
Traditional Christmas pudding, brandy sauce & cinnamon ice cream
Rocky road cheesecake, hot chocolate sauce & marinated cherries
Glazed lemon tart, vanilla cream & raspberry coulis
Two wedges of Christmas cheese, oatcakes & chutney