Festive Dining Edinburgh
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0800 049 8000
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0800 049 8000
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A Bowl Of Food On A Table

Festive Dining in Elliot's

Tuck into a delectable festive feast amongst the beautifully adorned restaurant in Edinburgh featuring Georgian windows, classic fireplace surroundings and of course all the Christmas décor to bring you that cosy festive atmosphere. 

Three course lunch or dinner £27.00 

Prices quoted are per adult & are inclusive of arrival glass of fizz. Excludes Christmas Day. 

Parties of 10 or more are required to pay a £15.00 deposit per person initially with full balance by 1 November and pre-order required two weeks prior to lunch/dinner. Please note that deposits are non-refundable and non-transferable.  

MENU 

STARTER  
Thai cream of leek soup, crispy leek garnish  
Chicken liver terrine, pickled vegetables & walnut, crisp croutons Hazelnut & lentil pate with blackberry salsa, & mixed crispbreads  
White crab rillette with trio of tortillas, chilli dip  

MAIN  
Festive roast turkey, apple & cranberry stuffing, chipolata sausages, roasted potatoes, honey roasted root vegetables, port jus  
Grilled supreme of hake with mixed herb chimmichuri, roasted potatoes, honey roasted root vegetables  
Winter venison cassoulet, chocolate dusted sourdough croute  
Spiced vegetables & barley crepes, wild mushroom mornay sauce  

DESSERT  
Christmas pudding, Edinburgh Gin Plum & Vanilla crème anglaise  
Black cherry ganache, with chocolate triangle & black cherry syrup  
Chocolate and orange mousse cake, orange zest & Cointreau caramel  
Isle of Mull cheddar, Lanark blue, Morangie Brie, wheat wafer & water biscuits 

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