Festive Dining in Elliot's
Tuck into a delectable festive feast amongst the beautifully adorned restaurant in Edinburgh featuring Georgian windows, classic fireplace surroundings and of course all the Christmas décor to bring you that cosy festive atmosphere.
Three course lunch or dinner £27.00
Prices quoted are per adult & are inclusive of arrival glass of fizz. Excludes Christmas Day.
Parties of 10 or more are required to pay a £15.00 deposit per person initially with full balance by 1 November and pre-order required two weeks prior to lunch/dinner. Please note that deposits are non-refundable and non-transferable.
Thai cream of leek soup, crispy leek garnish
Chicken liver terrine, pickled vegetables & walnut, crisp croutons
Hazelnut & lentil pate with blackberry salsa, & mixed crispbreads
White crab rillette with trio of tortillas, chilli dip
Festive roast turkey, apple & cranberry stuffing, chipolata sausages, roasted potatoes, honey roasted root vegetables, port jus
Grilled supreme of hake with mixed herb chimichurri, roasted potatoes, honey roasted root vegetables
Winter venison cassoulet, chocolate dusted sourdough croute
Spiced vegetables & barley crepes, wild mushroom Mornay sauce
Christmas pudding, Edinburgh Gin Plum & Vanilla crème anglaise
Black cherry ganache, with chocolate triangle & black cherry syrup
Chocolate and orange mousse cake, orange zest & Cointreau caramel
Isle of Mull cheddar, Lanark blue, Morangie Brie, wheat wafer & water biscuits