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Traditional tastes with a difference

Thanks to these traditional tastes with a difference, the lunch and dinner menu is a constant surprise. From small plate choices like venison scotch egg and crispy salt and pepper squid, or baked camembert sharing platters, to the likes of crayfish linguine or Queen Anne artichoke tart, there’s something to suit every palette.

That’s not to forget the true favourites which of course should never be meddled with, such as mouth-watering 80z sirloin steak, sumptuous rump of lamb, or artisan Scottish cheese board selection to round off your meal.

Of course, Apex prides itself on its warm welcome and its restaurant service is no different.
 

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