The corniced ceilings, Georgian windows and fireplace surroundings are balanced by contemporary design details which inform the menu.
Whether it’s a hearty breakfast, light lunch or a classic a la carte dish, Elliot’s offers something for all occasions.
The hotel’s culinary team has mirrored the physical space, mixing traditional Scottish dishes with innovative, globally-inspired bursts of flavour.
Whilst Elliot’s restaurant dishes up contemporary and stylish dining, the adjoining bar area is perfect for a laid back cocktail or catch-up with friends and family.
The bar team at Apex Waterloo Place Hotel has worked closely with a number of Scottish drinks specialists to promote the best that the country has to offer, with a wide selection of whiskies and Scottish beers on tap, alongside a host of delicious cocktails.
It is also a great spot for an informal business meeting over coffee.
The All Day Dining Menu has a range of options to suit any occasion or appetite – small plates such as traditional haggis, neeps and tatties or venison Scotch egg are a clear nod to the Scottish heart of Elliot’s whilst the spiced lamb cutlets and Spanish potato and chickpea cassoulet point to the international influences brought to the Scottish capital.