For visitors and locals looking for where to eat in Edinburgh, the hotel’s Elliot’s Bar and Restaurant offers diners a variety of global flavours, and a pleasant twist on traditional Scottish dishes.
Located in the heart of the four-star Edinburgh, Apex Waterloo Place Hotel, Elliot’s is the perfect place for couples, families and business travellers.
Quaint Georgian features hint at the building’s rich history whilst the location at the east end of Princes Street puts it in prime spot for grabbing a bite to eat pre or post-sightseeing and shopping.
The corniced ceilings, Georgian windows and fireplace surroundings are balanced by contemporary design details which inform the menu.
Whether it’s a hearty breakfast, light lunch or a classic a la carte dish, Elliot’s offers something for all occasions.
The hotel’s culinary team has mirrored the physical space, mixing traditional Scottish dishes with innovative, globally-inspired bursts of flavour.
Whilst Elliot’s restaurant dishes up contemporary and stylish dining, the adjoining bar area is perfect for a laid back cocktail or catch-up with friends and family.
The bar team at Apex Waterloo Place Hotel has worked closely with a number of Scottish drinks specialists to promote the best that the country has to offer, with a wide selection of whiskies and Scottish beers on tap, alongside a host of delicious cocktails.
It is also a great spot for an informal business meeting over coffee.
The All Day Dining Menu has a range of options to suit any occasion or appetite – small plates such as traditional haggis, neeps and tatties or venison Scotch egg are a clear nod to the Scottish heart of Elliot’s whilst the spiced lamb cutlets and Spanish potato and chickpea cassoulet point to the international influences brought to the Scottish capital.