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RESERVE A TABLE
elliots
Elliot's restaurant at Apex Waterloo Place Hotel
Table with candles at Elliot's at Apex Waterloo Place Hotel
Fish dinner at Elliot's restaurant with wine
Mango dessert at Elliot's
The 1819 gin on bar at Apex Waterloo Place Hotel

Eat and Drink in Stylish Surroundings

Situated on Waterloo Place, just moments from Waverley Station, our Georgian restaurant is the chicest place in the capital to enjoy delicious food and tipples. Eat and drink in style in the heart of Edinburgh.
Reserve A Table

Menus

We've carefully crafted each of our menus so they complement the stunning period features of our Georgian hotel. Just like how we’ve enhanced the historic building with chic, contemporary interiors, we’ve put a modern spin on British classics to bring you a range of impressive dishes. Expect menus full of your favourites with a delicious twist.

  • BREAKFAST
    FOR THE TABLE
    Tea & coffee
    Toast with butter & preserves
    Fruit juice
    apple, orange, cranberry

    Please choose one continental option and one cooked classic

    CONTINENTAL CHOICE
    Selection of cereals
    Cornflakes, muesli, Bran flakes, Weetabix, Coco Pops, granola, Rice Krispies
    Pastry selection
    Natural & fruit flavoured yoghurts
    Seasonal sliced fruits platter
    KIDS
    The Great British Breakfast
    Smoked & unsmoked bacon, Cumberland sausage, black pudding, baked beans & two free range eggs cooked the way you like - fried, poached or scrambled
    Omelette
    with a choice of ham or cheese
    COOKED CLASSICS
    The Great British Breakfast
    smoked & unsmoked bacon, Apex signature sausage, black pudding, grilled tomato, flat mushroom, baked beans & two free-range local eggs - fried, poached or scrambled
    The Vegetarian
    two free-range local eggs (fried, poached or scrambled), hash browns, vegetarian sausage, spinach, grilled tomato, Portobello mushroom, baked beans
    The Harbourmasters Breakfast
    grilled Loch Fyne smoked kipper, melted butter
    The Detox Breakfast
    two poached free-range eggs, fresh spinach, smoked salmon, cherry tomatoes, gluten-free multi grain toast
    Morning roll
    crispy bacon or Apex signature sausage, with/without free-range fried egg
    Eggs Benedict
    English muffin, poached eggs, ham, hollandaise
    Eggs Florentine
    English muffin, poached eggs, spinach, hollandaise
    Eggs Royale
    toasted muffin, poached eggs, smoked salmon, hollandaise sauce
    Scottish smoked salmon
    scrambled eggs, toasted sourdough
    American pancakes
    served with berry compote & maple syrup
    American pancakes
    served with crispy bacon & maple syrup
    Three egg omelette
    with choice of ham, mushroom, tomato & cheese

    All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Full allergen information is available, please ask a team member for details.

  • ALL DAY DINING
    STARTERS
    Chef’s homemade soup of the day, warm bread roll
    5.50
    Deep fried salt & peppered squid, soy & sesame dip
    6.50
    Haggis, neeps & tatties bonbon, whisky & chive mayonnaise
    6.50
    Hummus, grilled flatbread, feta & olives
    6.50
    Classic tomato & basil bruschetta, shredded mozzarella, balsamic glaze
    5.50
    SIDES
    Rocket & shaved parmesan salad, vinaigrette dressing
    3.50
    Seasoned fries with roasted garlic & rosemary sea salt
    3.00
    Onion Rings
    3.00
    Sautéed potatoes with herb butter
    3.00
    Steamed seasonal vegetables with herb butter
    3.00
    MAINS
    Grilled Scotch beef burger on a toasted bun with gem lettuce, tomato, fried onions pickled gherkin& seasoned fries
    14.00
    Swap your burger for
    Grilled chicken fillet
    14.00
    Portobello mushrooms with cheddar
    13.00
    Battered fish & chips, minted gardens peas & homemade tartare sauce
    15.00
    Classic Caesar salad, hearts of gem lettuce, shaved parmesan, sourdough croutons & creamy dressing
    9.00
    With grilled chicken
    12.00
    With roast fillet of sea bream
    16.00
    Roast chicken breast, chorizo, pan fried new potatoes, rocket, red wine jus
    16.00
    Roast fillet of Sea Bream, lemon & chive risotto, tomato concasse
    16.00
    Butternut squash & lentil wellington, seasonal vegetables, roasted baby potatoes, basil pesto
    15.00
    8oz flat iron steak, peppercorn sauce or garlic butter, seasoned fries, roasted vine tomatoes
    18.50
    PUDDINGS
    Chocolate & coconut torte with berry compote
    7.00
    Baked vanilla cheesecake, toffee sauce & berries
    7.00
    Vanilla ice cream, chocolate sauce, candied almond flakes
    6.00
    Selection of cheeses, plum & apple chutney, grapes & oatcakes
    9.00

    All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Full allergen information is available, please ask a team member for details.

  • DINNER
    SET MENU
    Two courses
    18.50
    Three Courses
    23.50
    STARTERS
    Chef’s homemade soup of the day, warm bread roll
    5.50
    Deep fried salt & peppered squid, soy & sesame dip
    6.50
    Haggis, neeps & tatties bonbon, whisky & chive mayonnaise
    6.50
    Hummus, grilled flatbread, feta & olives
    6.50
    Classic tomato & basil bruschetta, shredded mozzarella, balsamic glaze
    5.50
    MAINS
    Grilled Scotch beef burger on a toasted bun with gem lettuce, tomato, fried onions pickled gherkin & seasoned fries
    14.00
    Swap your burger for
    Grilled chicken fillet
    14.00
    Portobello mushrooms with cheddar
    13.00
    Battered fish & chips, minted gardens peas & homemade tartare sauce
    15.00
    Classic Caesar salad, hearts of gem lettuce, shaved parmesan, sourdough croutons & creamy dressing
    9.00
    With grilled chicken
    12.00
    With roast fillet of sea bream
    16.00
    Roast chicken breast, chorizo, pan fried new potatoes, rocket, red wine jus
    16.00
    Roast fillet of Sea Bream, lemon & chive risotto, tomato concasse
    16.00
    Butternut squash & lentil wellington seasonal vegetables, roasted baby potatoes, basil pesto
    15.00
    8oz flat iron steak, peppercorn sauce or garlic butter, seasoned fries, roasted vine tomatoes
    18.50
    A supplement of £5.00 applies when selected as part of a fixed price menu
    SIDES
    Rocket & shaved parmesan salad vinaigrette dressing
    3.50
    Seasoned fries with roast garlic & rosemary sea salt
    3.00
    Onion rings
    3.00
    Sautéed potatoes herb butter
    3.00
    Steamed seasonal vegetables, herb butter
    3.00
    PUDDINGS
    Chocolate & coconut torte with berry compote
    7.00
    Baked vanilla cheesecake, toffee sauce & berries
    7.00
    Vanilla ice cream, chocolate sauce, candied almond flakes
    6.00
    Selection of cheeses, plum & apple chutney, grapes & oatcakes
    9.00
    A supplement of £2.00 applies when selected as part of a fixed price menu

    All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Full allergen information is available, please ask a team member for details.

  • KIDS
    TO START
    All
    2.50
    Soup of the day with a bread roll
    Crispy squid with mayonnaise
    Grilled cheese & tomato on toast
    Haggis bonbons with a mixed salad
    THE MAIN EVENT
    All
    4.95
    Battered haddock with peas & fries
    Chef’s pasta with tomato sauce
    Chicken mini fillets, with vegetables & potatoes
    Beef burger, with vegetable slaw & fries
    PUDDING!
    All
    2.50
    Ice cream with warm chocolate sauce
    Chocolate brownie with vanilla ice cream
    Fresh fruit salad
    Cheddar cheese pieces, oatcakes & grapes
    THIRSTY?
    Enjoy a complimentary soft drink with each kids meal
    Fruit Juices – Apple, Orange, Pineapple
    Sodas – Coke, Diet Coke, Lemonade

    All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Full information is available, please ask a team member for details

  • DRINKS
    COCKTAILS
    Apex x Antipodes Fig & Feijoa Cocktail - Tanquery gin, fig jam, feijoa, soda
    7.50
    Cosmopolitan - Absolut Citron, Cointreau, cranberry juice, lime
    8.25
    Espresso Martini - Absolut Vanilla, Tia Maria, sugar syrup, espresso
    7.75
    Mojito - Havana Club anejo 3, lime juice, sugar syrup, mint, soda
    7.75
    French Martini - Absolut Blue, Chambord, pineapple juice
    8.25
    Long Island iced Tea - Tequila Gold, Tanqueray, Absolut Blue, Havana Club anejo 3, Cointreau, lemon juice, Coca Cola
    8.25
    Rusty Nail - Johnnie Walker red label, Drambuie
    7.75
    Old Fashioned - Makers Mark, bitters, brown sugar
    9.00
    Bloody Mary - Absolut Blue, tomato juice, Tabasco, Worcestershire sauce
    7.75
    Perfect Manhattan - Makers Mark, Martini Rosso, Martini Extra Dry, Angostura bitters
    9.00
    Daiquiri - Havana Club anejo 3, sugar syrup,
    lime juice
    8.25
    Margarita - Tequila Gold, Cointreau, lime juice,
    sugar syrup
    8.25
    Classic Martini - Tanqueray gin or Absolut Blue,
    Noilly Prat
    7.75
    ALCOHOL FREE COCKTAILS
    Elderflower Fizz - Elderflower cordial, light tonic, apple juice
    4.00
    Pineapple Cooler - Pineapple juice, ginger ale,
    fresh lime
    4.00
    Nojito - Lime juice, sugar syrup, mint,
    soda water
    4.00
    CLASSIC SERVES
    Try one of our staff favourites
    Absolut Blue, soda water, lime juice
    6.10
    Johnnie Walker red label, ginger ale
    6.10
    Havana Club anejo 3, pineapple juice & soda
    6.10
    The Kraken, ginger beer, lime
    6.40
    Absolut Citron, tonic water, lemon
    6.10
    Prosecco, with Edinburgh Gin flavoured liqueurs
    9.40
    DRAUGHT BEER & CIDER
    Half / Pint
    Amstel, Netherlands (4.1%)
    2.60 / 5.20
    Birra Moretti, Italy (4.6%)
    2.85 / 5.70
    Maltsmiths IPA, Scotland (4.6%)
    2.85 / 5.70
    Paolozzi, Scotland (5.2%)
    2.85 / 5.70
    Thistly Cross, Scotland (4.4%)
    2.85 / 5.70
    BOTTLED BEER & CIDER
    Heineken, Netherlands (330ml, 5.0%)
    4.40
    Heineken 0.0, Netherlands (330ml, 0.05%)
    3.70
    Birra Moretti, Italy (330ml, 4.6%)
    4.70
    Sol, Mexico (330ml, 4.2%)
    4.50
    Guinness Surger can, Ireland (520ml, 4.2%)
    5.70
    Deuchars IPA, Scotland (500ml, 4.4%)
    5.40
    Tiger, Singapore (330ml, 4.8%)
    5.00
    Bulmers Original, UK (500ml, 4.5%)
    5.20
    Old Mout Flavours, New Zealand (500ml, 4.0%)
    5.70
    SOFT DRINKS
    Appletiser
    3.10
    Coca Cola/Diet Coke
    2.60
    Cordial Dash
    0.40
    Franklins mixers (200ml)
    2.60
    Franklins mixed drinks (275ml)
    3.10
    Fruit Juice (Dash)
    1.50
    Fruit Juice (Glass)
    2.50
    Irn Bru
    3.10
    Red Bull
    3.75
    MINERAL WATER
    Mineral Water (large)
    4.00
    Mineral Water (small)
    2.00
    HOT DRINKS
    Suki Teas
    Breakfast, Earl grey, Darjeeling, Chamomile, Apple loves Mint, Red Berry Tart
    2.95
    Americano
    2.50
    Cappuccino
    3.00
    Flat White
    3.00
    Latte
    3.40
    Espresso
    2.20
    Double Espresso
    2.50
    Mocha
    3.00
    Macchiato
    3.00
    Hot Chocolate
    3.25
    CHAMPAGNE & SPARKLING
    125ml / Bottle
    Lanson Black Label, Brut, France
    9.90 / 59.00
    Lanson Rose, Brut, France
    83.00
    Lanson White Label, Sec, France
    82.00
    Taittinger Brut Reserve, France
    84.00
    Prosecco Pontebello, DOC Spumante, Extra Dry, Italy
    6.00 / 34.00
    WHITE
    175ml / Bottle
    House White
    5.50 / 22.00
    Pinot Grigio
    6.75 / 27.00
    Sauvignon Blanc
    7.75 / 31.00
    Chardonnay
    7.50 / 29.00
    Chenin Blanc
    7.00 / 29.00
    Picpoul de Pinet
    31.50
    ROSE
    175ml / Bottle
    Pinot Grigio Rosato 6.25 8.25 24.00
    6.25 / 24.00
    Shiraz/Syrah Rose
    7.00 / 27.00
    White Zinfandel
    26.00
    RED
    175ml / Bottle
    House Red
    5.50 / 22.00
    Merlot
    7.00 / 27.00
    Malbec
    7.75 / 31.00
    Pinot Noir
    7.75 / 31.00
    Shiraz
    7.00 / 27.00
    Rioja
    36.00
    HOUSE SPIRITS
    25ml
    Absolut Vodka
    3.50
    Edinburgh Gin
    3.90
    Tanqueray Gin
    3.50
    Havana Club anejo 3
    3.50
    Captain Morgan’s Spiced
    3.50
    Johnnie Walker Red Label
    3.50
    Martell VS
    3.50
    APERITIFS
    50ml
    Martini Extra Dry
    3.40
    Martini Rosso
    3.40
    Martini Bianco
    3.40
    Pimm’s No1
    4.00
    25ml
    Pernod
    3.40
    Jägermeister
    3.20
    LIQUEURS
    25ml
    Edinburgh Gin Liqueurs
    3.40
    Archers Peach Schnapps
    3.50
    Baileys Irish Cream (50ml)
    4.20
    Cointreau
    3.50
    Disaronno Amaretto
    3.60
    Drambuie
    3.80
    Glayva
    3.80
    Grand Marnier
    3.80
    Luxardo Sambuca
    3.60
    Southern Comfort
    3.60
    Tia Maria
    3.50

    We have a range of Scottish Malts for you to choose from, we have listed a few below, and our team can help with the rest.

    LOWLAND
    25ml
    Auchentoshan, American Oak, 12yr
    5.20
    Glenkinchie, 12yr
    5.40
    SPEYSIDE
    25ml
    Balvenie Doublewood, 12yr
    5.60
    Cragganmore 12yr
    5.00
    Glenfiddich , 12yr
    4.80
    Macallan Gold
    5.20
    HIGHLAND
    25ml
    Dalmore , 12yr
    5.90
    Dalwhinnie, 15yr
    5.60
    Glenmorangie, 10yr
    4.80
    Oban, 14yr
    6.70
    ISLANDS
    25ml
    Highland Park, 12yr
    4.70
    Talisker, 10yr
    5.40
    ISLAY
    25ml
    Bowmore, 12 yr
    4.90
    Laphroig, 10yr
    5.60
    Lagavulin, 16yr
    7.80

    All prices are inclusive of VAT. Food Allergies & Intolerances: Before you order your drinks, please speak to our staff if you want information on any ingredient

  • IN-ROOM DINING

    Full menu served from 12:00 – 23:00 hrs
    Please dial extension ‘8860’ to place your order.

    A tray charge of £5.00 will apply to all orders

    STARTERS
    Chef’s homemade soup of the day, warm bread roll
    5.50
    Deep fried salt & peppered squid, soy & sesame dip
    6.50
    Haggis, neeps & tatties bonbon, whisky & chive mayonnaise
    6.50
    Hummus, grilled flatbread, feta & olives
    6.50
    Classic tomato & basil bruschetta, shredded mozzarella, balsamic glaze
    5.50
    SIDES
    Rocket & shaved parmesan salad, vinaigrette dressing
    3.50
    Seasoned fries with roasted garlic & rosemary sea salt
    3.00
    Onion Rings
    3.00
    Sautéed potatoes with herb butter
    3.00
    Steamed seasonal vegetables with herb butter
    3.00
    MAINS
    Grilled Scotch beef burger on a toasted bun with gem lettuce, tomato, fried onions pickled gherkin& seasoned fries
    14.00
    Swap your burger for
    Grilled chicken fillet
    14.00
    Portobello mushrooms with cheddar
    13.00
    Battered fish & chips, minted gardens peas & homemade tartare sauce
    15.00
    Classic Caesar salad, hearts of gem lettuce, shaved parmesan, sourdough croutons & creamy dressing
    9.00
    With grilled chicken
    12.00
    With roast fillet of sea bream
    16.00
    Roast chicken breast, chorizo, pan fried new potatoes, rocket, red wine jus
    16.00
    Roast fillet of Sea Bream, lemon & chive risotto, tomato concasse
    16.00
    Butternut squash & lentil wellington, seasonal vegetables, roasted baby potatoes, basil pesto
    15.00
    8oz flat iron steak, peppercorn sauce or garlic butter, seasoned fries, roasted vine tomatoes
    18.50
    PUDDINGS
    Chocolate & coconut torte with berry compote
    7.00
    Baked vanilla cheesecake, toffee sauce & berries
    7.00
    Vanilla ice cream, chocolate sauce, candied almond flakes
    6.00
    Selection of cheeses, plum & apple chutney, grapes & oatcakes
    9.00
    NIGHT MENU
    Dishes from the menu are available from 23:00hrs – 06:00hrs, a tray charge of £5.00 will apply per order.

    To place an order, please dial ‘0’
    Pasta with roquette, pesto & chicken
    11.50
    Risotto with baked asparagus, broad bean & roasted garlic
    8.50
    Jackfruit & pepper Balti, basmati rice (Ve)
    9.25
    Sri Lankan chicken curry, basmati rice
    9.25
    Singapore vegetable noodles
    8.50
    Thai green chicken curry, basmati rice
    9.00

    All our food is prepared in a kitchen where nuts, gluten and other food allergens are present. Our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Full allergen information is available, please ask a team member for details.

Gallery

Elliot's restaurant at Apex Waterloo Place Hotel Elliot's at Apex Waterloo Place Hotel
Table with candles at Elliot's at Apex Waterloo Place Hotel Elliot's at Apex Waterloo Place Hotel
Fish dinner at Elliot's restaurant with wine Dining at Elliot's
Mango dessert at Elliot's Dessert at Elliot's
The 1819 gin on bar at Apex Waterloo Place Hotel Apex Waterloo Place Hotel's very own gin; The 1819

RESERVE A TABLE

Contact

Elliot's

Apex Waterloo Place Hotel
23-27 Waterloo Place
Edinburgh
United Kingdom
EH1 3BG
0131 523 1819
Email

Opening Hours

  • MON: 07:00 - 22:00
  • TUE: 07:00 - 22:00
  • WED: 07:00 - 22:00
  • THU: 07:00 - 22:00
  • FRI: 07:00 - 22:00
  • SAT: 07:30 - 22:00
  • SUN: 07:30 - 22:00
Exterior of Apex Waterloo Place Hotel
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