Celebrate Father’s Day in style at Liberté, where classic flavours meet contemporary flair. Treat Dad to a roast sirloin of beef with caramelised root vegetables, crisp duck fat roast potatoes, Yorkshire puddings, and rich red wine jus – all for just £25 per person. Available Sunday 15 June, it’s the perfect way to mark the occasion in the heart of Edinburgh.

Enjoy a refined prix-fixe menu at Liberté. Available seven days a week from 5:30 – 7pm, enjoy two courses for £24 or three for £32, crafted with the finest seasonal ingredients.

Savour dishes like Fillet of Cod with Mussels, Sea Herbs, Braised Fennel, Pernod, Shellfish & Saffron Sauce, Pan Fried Chicken Breast & Slow Cooked Chicken Leg with Carrot Purée, Crispy Polenta, Rainbow Carrots & Chicken Jus, or Fried Polenta with Spring Greens, White Bean Purée & Sauce Entrecôte. Finish with indulgent desserts like Dark Chocolate Mousse with miso caramel or a traditional Pain Perdu with Clotted Cream Ice Cream & White Chocolate Crumb.

Perfectly timed for the curtain call - or if you just fancy an early bite. Book your table and start your evening in style.

Sundays are made for slow dining and great company. Join us at Liberté for a classic Sunday Roast featuring Roast Sirloin of Beef, velvety celeriac purée, caramelised roasted root vegetables, crisp duck fat roast potatoes, a perfectly risen Yorkshire pudding, and rich red wine jus—all for £25 per person.

Available every Sunday, our roast is subject to availability, so we recommend booking ahead to avoid disappointment. Settle in, relax, and enjoy a Sunday well spent.

Join us at Liberté and Bar 1819 and enjoy 3 for £14 on our nibbles section. Choose from Baked Sourdough with Whipped Butter & Maldon Salt, Puffed Pork Skin with Honey Dijon, Truffle Salami, Mixed Olives and Smoked Almonds and enjoy with a delicious pre-dinner aperitif or lunchtime glass of wine. Available 7 days a week from 12pm – 10pm.