Fusion food to share in the Grassmarket
By Tony Singh
Come hungry for a mash-up of fusion food which shows off the very best of Scottish and British produce. And bring your pals - the menu is all about sharing.
From noon ‘til night the team will be more than happy to talk you through the sharing menu - from Buns & Pickles and Chicken Tikka Pie to Churros and sweet Sliders. Expect loads of flavour inspired by Tony’s favourite far-flung travel spots.
So whether you’re in town for a break or just fancy a proper tasty trip to the Grassmarket come ready to chow down in the Old Town.
From 12.00 - 22.30, 7 days a week.